(from Frantic Family Cookbook)
1 cup brown rice crisp cereal (like Rice Krispies, usually available in health food stores)
1/3 cup oatmeal
2 Tbsp. bran cereal, your choice
2 Tbsp. powdered milk
2 Tbsp. peanut butter
1 tsp. vanilla
2 Tbsp. honey (CAUTION: Some experts say honey shouldn’t be consumed by babies under 12 months; others urge you to wait until the child is 3.)
Preheat oven to 350 degrees. In a medium bowl, blend together dried cereals, oatmeal and powdered milk. In a smaller bowl, blend peanut butter, vanilla, egg and honey together, mixing well. Make a well in the dry ingredients and add wet, incorporating well. Drop big spoonfuls of dough on an ungreased cookie sheet and bake 10 to 12 minutes, or until edges begin to brown slightly.
Makes 10 servings. Per serving: 70 calories; 3g total fat; (33% calories from fat); 2g protein; 10g carbohydrate; 20mg cholesterol; 57mg sodium. E-diets.com
I will be cooking these tomorrow and I am going to make some slight alterations to this recipe. I think I can make it even healthier and yet sweeter.